How to make products from amaranth
What is the innovative method that uses Scientific Production Company «AMARANTH»?
We apply the same «cold pressing», but unlike other producers of amaranth oil, we first parse amaranth seeds on anatomical components (on a specially designed and patented by us equipment). The press gets not amaranth seeds, but that part of it which is called an embryo. It contains the germ of all the oil that is in the seed.
Thus, press presses not the solid seed, but the soft germ, which allows getting the oil at temperature below 35 degrees, by reducing the frictional force.
As a result, we get oil, keeping all its natural qualities.
It is worth noting that unfair manufacturers extraction process is carried out with violations of temperature (55-90 degrees), that is why the oil loses all its healing properties. Amaranth oil «cold pressed» from germs, is not bottled in containers larger than 100 ml, as at the first opening of the container begins the process of oxidation.